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As a reputed supplier of frozen alphonso pulp, we ensure that only the best quality alphonso mangoes are made use in pulp preparation. Farm-fresh alphonso mangoes are peeled and the pulp scooped out which is then freezed to get the final processed product. The frozen mango pulp is maintained at storage temperature of -18° until delivered to customer.
Specifications
| Parameter Group | Range Value |
| PHYSICAL & CHEMICAL | |
| Brix | Min 16° |
| Acidity | 0.45-0.80% |
| pH | 3.5-4.0 |
| Additive | Nil |
| Preservative | Nil |
| Pesticide Spray | NIL |
| Colour | Natural & Characteristic Ripe Alphonso Mango Color |
| Flavour & Aroma | Typical Ripe Alphonso Mango Flavor |
| Taste | Natural & Characteristic Ripe Alphonso Mango Taste |
| Texture | Homogenous Liquid |
| Foreign Matter | Nil |
| Maturity | Ripe |
| Rotten/Moldy Fruits | Nil |
| Style | Frozen |
| Preservation Process | Freezing |
| Sieve Size | 1/32" |
| Microbiological | |
| Total Plate Count cfu/gm | Less than 10 |
| Yeast & Mould Count cfu / gm | Less than 10 |
| Mould Count cfu/gm | Less than 5 |
| Coliforms | Nil |
| Insect/Rodent/Pest | Nil |
Packing
1 Kg X 16 Nos X 1 Carton – 16.000 Kgs Nett
Storage
Storage at -18° temperature
Shelf Life
24 months from the date of production under -18° temperature
Season Table
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |
| MANGO | ||||||||||||
| Alphonso |
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| Totapuri |
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